We value your privacy

We use cookies to enhance your browsing experience, serve personalized ads or content, and analyze our traffic. By clicking "Accept All", you consent to our use of cookies.

Customize Consent Preferences

We use cookies to help you navigate efficiently and perform certain functions. You will find detailed information about all cookies under each consent category below.

The cookies that are categorized as "Necessary" are stored on your browser as they are essential for enabling the basic functionalities of the site. ... 

Always Active

Necessary cookies are required to enable the basic features of this site, such as providing secure log-in or adjusting your consent preferences. These cookies do not store any personally identifiable data.

No cookies to display.

Functional cookies help perform certain functionalities like sharing the content of the website on social media platforms, collecting feedback, and other third-party features.

No cookies to display.

Analytical cookies are used to understand how visitors interact with the website. These cookies help provide information on metrics such as the number of visitors, bounce rate, traffic source, etc.

No cookies to display.

Performance cookies are used to understand and analyze the key performance indexes of the website which helps in delivering a better user experience for the visitors.

No cookies to display.

Advertisement cookies are used to provide visitors with customized advertisements based on the pages you visited previously and to analyze the effectiveness of the ad campaigns.

No cookies to display.

Skip to main content

Work Experience

2000 – 2001
Chef – Sauze D’Oulx, Sestrere, Italy
2001 – 2003
Executive Chef – Marina Grande, Amalfi, Italy
2004 – 2005
Executive Chef – Nanà, Rome, Italy
2006 – 2008
Executive Chef – River Chateau and Palace Hotel, Rome, Italy
2007 – 2010
Chef Patron – L’Accartocciato, Cava de Tirreni, Salerno, Italy
January 2010 to December 2012
Executive Chef – Yachting Club Marina di Stabia, Naples, Italy

Executive in collaboration with Restaurant Il Buco Sorrento, Naples, Italy and Restaurant Nonna Rosa, Vico Equense, Naples (both one Michelin star)
January 2012 to March 2012
Collaboration with Restaurant Casa del Nonno 13, Mercato San Severino, Salerno (one Michelin Star), Italy
Aprile 2012 to July 2012
Collaboration with Restaurant Il Buco Sorrento (One Michelin Star), Naples, Italy
August 2012 to September 2012
Private Kosher chef for big family (100 people) in Hotel Vesuvio Sorrento, Naples, Italy
Collaboration with Restaurant Il Buco Sorrento (One Michelin Star), Naples, Italy
October 2013 to December 2013
Sous Chef – Enoteca Turi, 28 Putney High St, London, UK
January 2014 to March 2014
Consultant of production Kitchen in Made in Italy Group, London, UK
March 2014 to June 2014
Consiltant Chef for Rextail restaurant (Novikov group) 13 Albemarle street, London, UK
July 2014 to May 2017
Private Chef, London, France, Scotland for Arabic Familary served Maditerranean cuisine, breakfast, lunches and dinners
March 2014 to December 2015
Head Chef in a private residence, Villa Silvana, Sorrento, Naples, Italy
May 2016 – October 2016
Head Chef, in Restaurant IT Cala Moli Beach, Ibiza, Balearic Islandsm Spain under rhe consultant of Chef Gennaro Esposito of the restaurant Torre del Sarracino (two Star Michelin), Italy