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Educational Background

1996
Certificate of knowledge of hazard processes and analysis and critical control point Good knowledge of food and nutritional principes
1996-1998
Catering College, F.De Gennaro, Vico Equense, Naples, Italy
2002
Courses in creative cuisine and desseert plates Institute of Culinary Arts, Chioggia, Venice, Italy
2002-2003
Graduation in hotel services and catering, Raffaele Viviani, Castellammare di Stabia, Naples, Italy
2012
Third level sommelier course, Italian Sommelier Association, Castellammare di Stabia, Naples, Italy
2012
Chef kosher approval by the Jewish community of sothern Italy with Rabbi Valter Yeuda di Castro and Rabbi Sailom Bahbout