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<<< I am highly energetic and hardworking person with over 20 years’ experience in the hospitality industry, for the last 10 of which have been in household for UHNWI family and yachting. I have a real love & passion for food which is demonstrated in every dish I produce, and I love to keep up with modern culinary trends and techniques. I also have a strong interest in Healthy nutritional gastronomy, dietary requirements and allergy such as gluten free, dairy free, diabetic and more, however I will never lose sight of the importance of classic dishes and their roots. I have extensive knowledge of many varied world cuisines and I love to experiment with new flavors. A very-hands on chef, I also maintain an exceptionally well-run kitchen with all paperwork and accounts kept in order. I always maintain a high level of professional awareness through a structured & innovative working style, constantly adapting to new environments. I have extensive food knowledge and menu writing skills to design varied dining experiences. >>>